Thursday 8 May 2014

ALOO BONDA/URULAI KIZHANGU BONDA

Last weekend since my hubby was at home,I decided to have pani puri chat recipe as it was my son's long day desire to have.so I boiled potatoes and made green chutney and red chutney.But I could n't get puris at that time.so I planned to do something with that boiled potatoes.So i decided to make aloo bonda as it requires less cooking.It was a nice snack for evening to have it along with tea.So here's the recipe.
INGREDIENTS


  1. Potato-4-5
  2. Onion-2 small size
  3. Green chilly-1-2 finely chopped
  4. Lemon juice-few drops
  5. Coriander leaves-finely chopped
  6. Turmeric powder-a pinch
  7. Salt -to taste


METHOD

  • Boil potatoes .mash it without any lumps.



  • Add finely chopped onions(no need to saute it).
  • Add finely chopped green chilly.if u r more spicier,u can add some more chilly powder too.
  • Add some drops of lemon juice and add turmeric powder,salt,fresh coriander.
  • Mix all the ingredients well.
  • If u want u can saute them too.while sautéing,u can temper with mustard seeds and adding onions,then potatoes,chilly,salt,coriander,lastly lemon juice.
  • Now ur stuffing is ready.prepare small lemon sizes balls from the stuffing which u had prepared.

FOR OUTER COVERING




  1. Besan flour-1/2 cup
  2. Rice flour-1/4 cup
  3. Cooking soda -a pinch
  4. Turmeric powder -2 pinches
  5. Water -to make a thick batter.
  6. Salt-to taste
  7. Chilly powder -1/2 tsp
  8. Hing-1/8 tsp

METHOD

  • Prepare thick batter with the above ingredients..dont add too much water.
  • Drop one ball(stuffing) into the batter.


  • Coat it nicely in the batter uniformly.
  • Carefully drop into kadai filled with oil for deep frying.


  • Keep the stove in medium flame.
  • After few minutes,flip the bondas.wait till othet side gets nice yellow colour.

          Now ur bondas are ready.serve it with coconut chutney.



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