Nowadays many people pay more attention to their health.Due to media,people get health awareness and many of them are including siru dhanyam(millet) in their daily food.Actually its good to have atleast one sirudhanyam once in a week.I got an oppurtunity when my friend PRABHA gave varagu(kodo millet) pongal to taste.It was nice.I also wanted to make a try with varagu asisi but made dosai.It came out well.I couldn't find out any difference from normal dosa.Easy to prepare and also more healthy.
INGREDIENTS
- Varagu rice-3 cup
- Urad dal-1 cup
- Methi seeds-1 tblsp
- Aval-1/4 cup(optional)
- Salt-TO taste
METHOD
- Soak rice,dal along with methi seeds seperately for 5-6 hours.
- Half an hour before u are about to grind,rinse poha with water.If its thick aval,soak it with water.
- grind it to make dosa batter along with soaked poha.Add salt.
- Allow it to ferment overnight.
- Next day morning give a mix from top to bottom the fermented batter.
- Prepare dosa as u do for normal dosa.
Serve with chutney/sambar as u wish.
