Multicolour vegetable curry

Since I had all vegetables in my fridge,but not enough to make a curry with a single veggie alone,I decided to plan for mixed veg curry making use of all veggies.Moreover nobody in my home likes kootu,avial except me and my mil.Here comes the recipe.

INGREDIENTS

1. Chow chow-3 nos
2. carrot-1
3. Potato-2
4. Fresh Or frozen green peas-2 handfull
5. Grated coconut-2-3 tblsp
6. Green chilli-1(Increase it if u want it little more spicy)

FOR TEMPERING

• Mustard seeds-Half a tsp
• Urad dal-1 tsp
• Curry leaves-few

TO GRIND

1. Coconut grated-2-3 tblsp
2. Green chilli-1(Increase if u r spicier)

METHOD

• First heat a pan.pour some oil into it.put items mentioned in the tempering
• Then add veggies one by one the order of potato,chow chow,carrot leaving peas at this stage.
• Put some turmeric powder and required amount of salt.Give a stir.Sprinkle some water only very less.Cover with a lid.

• After 5 mts,mix once again.Now add peas at this stage.Again mix it.Sprinkle water if required.Once again cover it with a lid.Let it cook.

• Check if veggies are cooked.After it has cooked,add the grinded mixture to it.Stir well to coat all veggies with grinded mixture.

• Add some drops of coconut oil into it and switch it off.

Now curry is ready to serve with hot steamed rice along with some kulambu or rasam.

NOTE:

U can use any vegetables of ur choice.U can add some onion after tempering and continue the rest of the procedure without adding coconut and green chilli.Instead add some red chilly powder.That will also taste good.